Hot Pumpkin Chutney

Categories: None

Serves: 1 Servings

Ingredients:

3 c (peeled) pumpkin; cut into
-small cubes
1 lg Onion; chopped
6 Cloves garlic; thickly
-sliced
10 Shallots; peeled and halved
10 g Gula melaka; chopped
2 tb White sugar
3 Pieces cinnamon (2cm
-lengths)
2 Dried chillies; cut into 1cm
-lengths
1 ts Ground cinnamon
1 ts Chilli powder
2 ts Salt
15 ml Cider vinegar
2 tb Raisins

Instructions:
A tasty, chunky chutney that's great as a sandwich relish - perks up a
cheese sandwich, burger or hot dog like nothing else!

PLACE all the ingredients except raisins in a roomy stainless steal
saucepan and cook until pumpkin is soft but not mushy. Add raisins, cook
for 5-10 minutes more and then take pan off the heat. Pot and seal as
usual.

Posted to MM-Recipes Digest V4 #287 by Ted Conley
on Nov 01, 1997

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