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Hot Rough Tomato Soup



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Hot Rough Tomato Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Skin the tomatoes & cut into chunks. Melt ghee in pot over medium-low heat
& cook onion till it turns golden. Add the rest of the ingredients, adding
enough salt to taste. Simmer for 45 minutes.

Adapted from Ismail Merchant's "Indian Cuisine"

Ingredients:

3 lg Ripe tomatoes
2 tb Ghee
1 lg Onion, coarsely chopped
1 sm Potato, cubed
3/4 c Tomato paste
7 1/2 c Vegetable stock
1 pn Thyme
2 sm Dried red chilies, chopped
6 Whole cloves
12 Peppercorns
3 Bay leaves
Salt

Serves:

6 Servings
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