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Hot Seafood Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Hot Seafood Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green
pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread
crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake
at 350 F. for 30 minutes until hot and top is browned.

Ingredients:

1/2 c Mayonnise or Low Calorie
Mayonnaise
Pepper -- to taste
1 ts Worcestershire sauce
2 tb Chopped green bell pepper
1 sm Onion -- chopped
1 c Celery -- finely chopd
1 c Crabmeat
1 c Shrimp, cleaned and
Deveined
2 Hard cooked eggs -- cut up
1 c Fine soft bread crumbs --
Divided

Serves:

4 Servings

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