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Hot Shrimp Appetizers, Pk



  • Prep Time: N/A
  • Cooking Time: N/A

Hot Shrimp Appetizers, Pk

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough
forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill
weed. Arrange 10 balls about 1 1/2" apart in circle on ungreased 10"
microwaveproof plate. Microwave uncovered on high (100%) until dough looks
dry and slightly puffy, 1 1/4 to 2 minutes. Repeat with remaining dough.
Immediately remove from plate. Serve with cocktail sauce.

Notes: Microwave dish

Busted by Barb at Possum Kingdom Lake Texas

Ingredients:

1 1/4 c Bisquick baking mix
1/3 c Margarine or butter;
-softened
2 ts Worcestershire sauce
4 1/4 oz Tiny shrimp; rinsed and
-drained
Dried dill weed
1 Bottle cocktail sauce

Serves:

55 Servings

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