Hot Shrimp Kabobs
Categories: Shellfish | AppetizersServes: 4 Servings
Ingredients:
- 24 SHRIMP
- 3 tb SESAME OIL
- 1 tb LEMON JUICE
- 1/4 ts TABASCO
- 24 PINAPPLE
- 24 WEDGES OF APPLE
- SALT AND PEPPER
- MELTED BUTTER
Instructions:
PLACE SHRIMP, OIL, LEMON JUICE AND TABASCO SAUCE IN A BOWL. MARINADE FOR
30 MIN.
ALTERNATE SHRIMP, PINEAPPLE AND APPLE ON SMALL WOODEN SKEWER. BASTE WITH
LEMON BUTTER AND SEASON VERY WELL.
PLACE SKEWERS ON OVEN PROOF PLATTER AND BROIL 3 MIN. ON EACH SIDE IN
OVEN,BASTE OFTEN.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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