Hot Slaw



  • Prep Time: N/A
  • Cooking Time: N/A

Hot Slaw

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. In a medium saucepan over medium heat, melt butter. Stir in cabbage, 2
tablespoons vinegar, and 3/4 teaspoon sugar.

2. Cook uncovered over medium heat, stirring occasionally until cabbage is
limp but still crisp, 3 to 5 minutes. Add more vinegar and sugar to taste.
Season with salt and pepper.

Microwave Version

1. In a medium casserole, melt butter on 100% power for 30 seconds.

2. Add cabbage, 2 tablespoons vinegar, and 3/4 teaspoon sugar and microwave
on 100% power 1 to 3 minutes, stirring after 1 minute. Add more vinegar and
sugar to taste. Season with salt and pepper.

Preparation Time: About 10 minutes

Ingredients:

1 tb Butter or margarine or
Vegetable oil
4 c Red cabbage -- shredded
3 tb Red wine vinegar
1 ts Sugar
Salt and freshly ground
Black pepper

Serves:

5 Servings 		 
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