Hot Slaw for Sausages

Categories: Salads

Serves: 1 Servings

Ingredients:

3 tb Butter
4 c Shredded cabbage; well
-packed*
1 ts Salt
1 ts Sugar
1/2 ts Pepper
2 tb Cider vinegar
1/2 c Dairy sour cream

Instructions:
* Up to 5 cups of cabbage.

Melt butter in a large frying pan, add cabbage and stir until well coated
with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage
should be softened, but not fried. Place in a warm bowl, add remaining
ingredients and toss together until thoroughly blended.

NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or
hot smoked sausages are placed on top of this hot slaw. Serve them with
mashed potatoes.

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

Posted to recipelu-digest Volume 01 Number 648 by RecipeLu
on Jan 31, 1998

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