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Hot Spiced Wine #1



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Hot Spiced Wine #1

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a saucepan combine water, sugar, spices and citrus rinds. Bring to a
boil, stirring to dissolve sugar. Simmer for 10 to 15 minutes, remove from
heat and let stand for 1 hour. Strain and add fruit juices and wine. Yield:
12 to 16 servings.

ALICE LYNN OVERBEY

(MRS. THOMAS L.)

Ingredients:

4 c Water
1 c Sugar
12 Whole cloves
6 Whole allspice
4 Sticks (1-inch) cinnamon
1/2 ts Powdered ginger
1 Orange; rind of
1 Lemon; rind of
2 c Strained orange juice
1 c Strained lemon juice
1 Bottle (750-ml) Burgundy or
-Claret wine

Serves:

12 Servings

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