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Hot Spiced Wine #2



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Hot Spiced Wine #2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix the spices with the wine and leave to steep overnight. Add the sugar,
and bring the mixture almost to a boil. Remove from the heat, stir in the
almonds and serve hot from an electric fondue pot or a crock pot set to
low.

Ingredients:

2 qt Dry red wine
1/2 Stick cinnamon
6 Whole cardamoms; bruised
3/4 c Sugar
5 Whole cloves
1 c Whole almonds; blanched and
-peeled
1 Piece fresh ginger (1")

Serves:

1 Servings

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