Hot Spicy Bean Curd
Categories: Vegetarian | Beans | OrientalServes: 2 Servings
Ingredients:
- 2 tb Oil
- 2 Green onions, chopped
- 1 ts Garlic, chopped
- 1 Green chilies, chopped
- 1 tb Salted black beans
- 1 lb Bean curd, cubed
- 1 tb Soy sauce
- 1 ts Brown sugar
- 1/2 c Stock
- 1 ts Cornstarch dissolved in 1
- -- tb water
Instructions:
Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add
salted beans & bean curd, fry gently till bean curd turns golden. Add the
rest of the ingredients & cook until the sauce thickens. Serve hot over
noodles or fried rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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