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Hot Sweet Mustard



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Hot Sweet Mustard

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix thoroughly, allow to stand at least 4 hours. Excellent on hot beer type
sausages. Fairly hot, but not a killer!


Ingredients:

1 1/2 c Mustard, prepared
2 oz 'Hot' Horseradish
1 tb Mustard, Dijon
1 tb Tabasco
1 tb Wine, Sherry, Bourbon, etc.
1/2 tb Cayenne
1/3 c Sugar, brown

Serves:

6 Servings
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