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Hot Tamale Meat Balls



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  • Cooking Time: N/A

Hot Tamale Meat Balls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice and
pepper. Form into approx. 200 small meat balls (#100 food dipper works
well). Mix tomatoes, chili powder, salt and pepper to taste. Bring to boil.
Add meat balls, lower heat and simmer for 2 hours.


Ingredients:

1 lb Ground beef
1 lb Ground pork
4 Cloves garlic, chopped
2 cn Whole tomatoes (#303)
1 1/2 c Corn meal
1/2 c Flour
2 tb Chili powder
3/4 c Tomato juice
Salt & pepper to taste

Serves:

1 Servings

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