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Hot Water Corn Meal Muffins



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  • Cooking Time: N/A

Hot Water Corn Meal Muffins

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Sift corn meal & salt together & scald with the boiling water. Add cold
milk to this mixture quickly & stir to keep the meal from lumping. Add eggs
& beat well. Add baking powder when just ready to put in oven. Add butter
last. Pour into well-greased muffin tins which have been heated in oven
until almost smoking. Bake at 475 until well browned. Makes 16 large
muffins.

VIRGINIA TURLEY

Ingredients:

2 c Corn meal
4 ts Baking powder
2 c Boiling water
1 c Sweet milk
1 ts Melted butter or bacon
-grease
1 ts Salt
2 Eggs

Serves:

8 Servings

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