9-Day Cole Slaw

Categories: Salads

Serves: 12 Servings

Ingredients:

-----------------------------------PART A-----------------------------------
3 lb Cabbage (shredded)
1 Onion (finely chopped)
1 Green pepper (finely
-chopped)
2 c Sugar

Instructions:
-----------------------------------PART B-----------------------------------
1 c Vinegar
1/2 c Salad oi
2 ts Celery seed
2 ts Sugar
1/2 ts Salt

Combine all part "A" ingredients and let stand a few minutes until sugar is
dissolved.

Combine part "B" ingredients and bring to a boil. Let cool; then pour over
the cabbage mixture and refrigerate. Will keep indefinitely Even freezes
well.
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4 on Aug 24, 1997

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