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Hotter Than Hell Bbq Chicken



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  • Cooking Time: N/A

Hotter Than Hell Bbq Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

To make barbecue sauce, melt bacon drippings in a heavy, 3-quart or larger
pot. Add maple syrup, onion and garlic and cook 3 minutes. Add ketchup,
vinegar, molasses, Worcestershire sauce, beer, mustard, liquid smoke,
pequin and jalapenos. Stir well, cover & simmer 30 minutes. Meanwhile,
preheat oven to 400. Place chicken pieces, skin side up, in 2 large,
shallow roasting pans. Bake 30-40 minutes or until skin in parched, turn
over, reduce oven to 350. Generously baste each piece with sauce, using 3
cups of sauce; bake 15 minutes longer. Turn; baste skin side with pan
drippings and 1 cup more sauce. Bake 20 to 30 minutes longer, until sauce
is glazed and tips of chicken are browned. Makes 8-12 servings. For really
hot sauce, increase pequin up to 1 tablespoon and jalapenos up to 3
tablespoons!

Ingredients:

1/4 c Bacon drippings
1 tb Maple syrup
1 c Chopped onion
4 Cloves (large) garlic;
-minced
1 Bottle (44-oz) ketchup
1/4 c Cider vinegar
1/4 c Dark molasses
1/4 c Worcestershire sauce
1/2 c Flat beer
2 tb Dijon-style mustard
1 tb Liquid smoke
1 ts Pequin quebrado
1 ts Frsh ground black pepper
1 tb Minced pickled jalapenos
2 (3-lb) broiler-fryer
-chickens; cut for frying

Serves:

8 Servings
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