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Hrstule



  • Prep Time: N/A
  • Cooking Time: N/A

Hrstule

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Separate eggs; beat whites until they "peak". To slightly beaten eggs, add
sugar and cooled, melted butter; blend until smooth. Add the egg whites,
lemon peel, rum and vanilla and blend. Add enough flour (about 2 pounds) to
make a dough that will roll nicely. Roll out the dough to 1/8 inch
thickness. Cut into 5/8 x 6 inch strips.

Over quite hot fire, heat the oil until it stops hissing or "speaking". Use
a pan to give you an oil depth of about 2 to 2-1/2 inches. This will allow
your hrstule to submerge when you drop it in, and whenit rises to the
surface, it pretty well indicates readiness to turn. Turn and cook both
sides a golden brown color. Coat with powdered sugar while hot. Twist in
various shapes or knot your hrstule before droppoing into oil.


Ingredients:

6 Eggs
1/4 c Sugar
2 ts Butter
1 1/2 l Cooking oil
1 ts Lemon peel bits
1 tb Rum
1 ts Vanilla
2 lb Flour; blended with...
3 ts Baking powder

Serves:

1 Batch

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