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Huachinango Veracruzano (Good)



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Huachinango Veracruzano (Good)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Note: 2 lb. cod, haddock, halibut or yellow pike fillets can be substituted
for the red snapper fillets. But then, it will be "Something-else
Veracruzano".

Remove stems, seeds and membranes from jalapenos; cut chiles into thin
strips. Cook and stir onions and garlic in 2 T. oil until onion is tender.
Add chiles, tomato sauce, lime juice, 1 t. salt, sugar, cinnamon, cloves
and 1/8 t. pepper. Heat to boiling; reduce heat and simmer uncovered 5
minutes. Keep warm.

Ingredients:

2 Jalapeno peppers
2 Onions, chopped
1 Clove garlic, minced
2 tb Olive oil
1 cn (15 oz) tomato sauce
1 tb Lime juice
1 ts Salt
1/2 ts Sugar
1/8 ts Cinnamon
1/8 ts Ground cloves
1/8 ts Pepper
1/4 c Flour
1 ts Salt
1/8 ts Pepper
2 lb Red snapper fillets, cut
-into serving pieces
1/4 c Olive oil
1/4 c Sliced pimento stuffed
-olives
Parsley

Serves:

8 Servings

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