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In small saucepan combine marshmallows and milk; stir over medium heat till
marshmallows are melted. Remove from heat. Add chocolate to marshmallow
mixture, stirring until chocolate is melted. Cool. Whip cream; fold into
chocolate mixture. Combine the vanilla wafers and melted butter. Spoon
chocolate mixture into 4 sherbet glasses. Top with the crumb mixture. Chill
3 to 4 hours. Serves 4.
12 Regular marshmallows
1/3 c Milk
1/2 c Broken milk chocolate bars
-with almonds (2 1/2 oz.)
1/2 c Whipping cream
1/4 c Coarsely crushed vanilla
-wafers
1 tb Butter, melted
4 Servings