Huevoquiles

Categories: None

Serves: 1 Servings

Ingredients:

1 c Red Tomato Salsa; (recipe
-follows)
1 c Heavy cream
4 c Fried tortilla chips;
-(recipe follows)
1/2 c Grated cheese mixture:
2 Parts grated manchego
2 Parts grated panela
1 Part grated Cotija
1 tb Unsalted butter
4 lg Eggs
1 tb Plus 1 teaspoon sour cream

Instructions:
TOO HOT TAMALES SHOW #TH6187

Combine the salsa and cream in a saucepan and bring to a boil. Add the corn
chips, reduce the heat and simmer, stirring frequently, until the chips
soften, about 15 minutes. Stir in the grated cheese and remove from the
heat.

Melt the butter in a large nonstick skillet. Fry the eggs, sunnyside up,
just until set. Ladle the corn chip mixture into bowls. Top each with a
fried egg and 1 teaspoon of sour cream. Serve immediately.

Yield: 4 servings

Posted to recipelu-digest by molony on Feb 24, 1998

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