<-----googlescript--->

Huitres En Coquilles



  • Prep Time: N/A
  • Cooking Time: N/A

Huitres En Coquilles

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Grind oysters using large blade. drain and set aside. Saut‚ onions,
celery, shallots and garlic in butter. Add green onion tops, parsley and
oysters; place on medium heat. Cook 3 minutes, stirring constantly; add
bread crumbs. When all oyster juices are absorbed, remove from heat: add
cream. salt and pepper to taste Place in shells, top with bread crumbs and
sprinkle a generous amount of grated cheese. Bake in a 325 degree oven
until brown. Garnish with lemon slices.

This may be used in patty shells, also as a hot oyster dip. Place in
chafing dish, add more cheese if needed.

Ingredients:

1 pt Fresh oysters; drained
1/2 Stick butter
1/3 c Onions; chopped
1/2 c Celery; chopped
1/2 c Shallots; chopped
2 Cloves garlic; chopped fine
Parmesan cheese
1 tb Green onion tops; chopped
1 tb Parsley; chopped
1/3 c Bread crumbs
3 tb Breakfast cream
Salt & cayenne pepper to
-taste
6 Clean oyster shells

Serves:

6 Servings

Flag as inappropriate