Hum-Mouse Dip

Categories: Appetizers

Serves: 2 Cups

Ingredients:

6 tb Fresh lemon juice
1/2 c Tahini (sesame paste)
3 Cloves garlic, pressed
1/2 ts Salt
Cayenne pepper to taste
1 15 oz. can chickpeas,
Drained & reserved
1/4 c Chopped parsley, optional

Instructions:
In blender or food processor, blend lemon juice, tahini, garlic, salt,
cayenne and 1/4 cup chickpea liquid until smooth. Add chickpeas, blending
to a rough consistency. If smoother or thinner texture is desired, add more
chickpea liquid and blend accordingly. Stir in parsley, if desired. *From
"Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
Posted to FOODWINE Digest 18 October 96

Date: Sat, 19 Oct 1996 09:32:13 +0000

From: Joell Abbott

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