Humbleberry Crisp



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  • Cooking Time: N/A

Humbleberry Crisp

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

TOPPING
1 c (250ml) all-purpose flour
1 c (250ml) brown sugar
1 ts (5ml) cinnamon
1/2 c (125ml) butter
3/4 c (190ml) rolled oats

Combine apples, rhubarb and berries. Spoon into buttered, 3L baking dish.
In medium bowl, combine flour, sugar and cinnamon. Cut in butter until
mixture resembles coarse crumbs. Stir in rolled oats. Sprinkle over
fruit. Bake crisp in preheated 350f oven 50 to 60 minutes or until fruit
is tender.


Ingredients:

4 Apples, peeled, cored and
Cut into chunks (2lb/1kg)
1 lb (500g) rhubarb
1 c (250ml) blueberries or
Blackberries
1 c (250ml) raspberries

Serves:

8 Servings 		 
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