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1. Mix first 5 ingredients and cook 8 minutes at low heat. Remove from
heat; add vanilla and Rice Krispies.
2. Shape into finger-sized rolls. Roll in powdered sugar.
1 Margarine stick
1 pk Dates
1 c Nuts,chopped
1 c Sugar
1 pn Salt
1 ts Vanilla
1 1/2 c Rice Krispies
Powdered sugar
24 Servings