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Hummus Tamales



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  • Cooking Time: N/A

Hummus Tamales

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

FILLING
3 c Chickpeas; cooked
1/2 c Sesame tahini
6 tb Vinegar, brown rice
3 Garlic cloves; minced
3 tb Parsley, fresh; chopped
2 tb Tamari

To make filling:

Blend filling ingredients in a food processor to make a thick paste. Add a
bit of water, if necessary, to achieve desired consistency.

Fill and cook tamales according to "Tamales: Basic Procedure".

Per serving (2 tamales): 468 cal; 7 g prot; 401 mg sod; 83 g carb; 10 g
fat; 0 mg chol; 95 mg calcium



Ingredients:

1 Basic Masa Dough recipe
18 Corn husks

Serves:

9 Servings

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