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PART B
1 tb Sliced green onions
1/4 Tsp. ground cumin (up to
-1/2)
2 Cloves garlic, quartered,
or-
1/4 ts Garlic powder
1/4 ts Salt
Freshly ground pepper to
-taste
2 tb Finely minced parsley
In blender, combine part A. Cover. Blend part B ingredients until smooth,
scraping down blender sides as needed: Blend until well combined.
Refrigerate at least 2 hrs. to meld the flavors.
Ingredients:-----------------------------------PART A----------------------------------- Serves:1 Servings |