Hungarian Cucumber Salad

Categories: Salads

Serves: 1 Servings

Ingredients:

3 Cucumbers; Thinly sliced
1 c Sugar
Salt
1/2 c Vinegar
Sour cream ( optional )
1 ts Paprika
Black pepper; to taste

Instructions:
1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and
sugar.

2 .Let stand overnight in the fridge.

3. Squeeze out all the liquid.

4. Add vinegar, pepper.

5. Serve sprinkled with paprika and a little sour cream.

NOTES : Without the cream may be kept a week in the fridge. unmold
Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam
Posvolsky on Jul 25, 1997

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