Hunters Stew

Categories: Soups | Appetizers

Serves: 5 Servings

Ingredients:

4 Dried mushroom
1/4 c Water
2 lb Sauerkraut
1 Apple, peel, core, sliced
1 c 20 oz tomatoes
5 Peppercorns
1 Bay leaf
2 c Diced polish sausage
1 c Coarsely chopped bacon
1 Steamed potatoes

Instructions:
Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer
for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms
and the liquid in which they were cooked. Add the apples, the tomatoes,
peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add
the meat and the bacon, simmer 1 hour longer. It is best reheated. Served
with steamed potatoes or rye bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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