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Hunza Apricots with Thick Yoghurt



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Hunza Apricots with Thick Yoghurt

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Hunza apricots are apricots which are dried without preservatives. They are
therefore brown in colour instead of orange. They have a wonderful flavour
and a natural sweetness.

Put apricots into a medium sized saucepan and cover generously with water.
Leave to soak overnight if possible. Then simmer the fruit over a gentle
heat, without lid on the saucepan until fruit is tender and the has reduced
to a syrup.

Serve hot or cold, with the yogurt.



Ingredients:

250 g Hunza Apricots
225 g Thick plain yogurt, Greek or
Home made

Serves:

4 Servings

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