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Combine dry ingredients in a large mixing bowl. Add corn, onion, egg, and
bacon dripping; stir well. Carefully drop batter by level table- spoons
into deep hot oil (370 F); cook only a few at a time, turning once. Fry
until the hush puppies are golden brown (3 to 5 minutes). Drain well on
paper towels.
Ingredients:1 c Flour Serves:30 Servings |