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1. Mix cornmeal, flour, salt, baking powder and soda in a bowl.
2. Stir in onion and buttermilk. Blend thoroughly. If needed, add more
buttermilk for good consistency.
3. Drop batter by heaping teaspoonfuls into hot fat at least 1- in. deep.
4. Fry until golden, turn and brown other side.
5. Drain on absorbent paper and serve hot.
Ingredients:1 c White cornmeal Serves:6 Servings |