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Mix all dry ingredients together. Add onion, buttermilk & egg. Drop by
spoonfuls into deep fat. Fry to a golden brown. Drain. Usually served with
fish & can be cooked in same fat. Makes about 2-1/2 dozen.
SUGAR JONES
MARIANNA, AR
2 c Corn meal
1 tb Flour
1/2 ts Soda
1 ts Baking powder
1 tb Sugar
3 tb Chopped onion
1 c Buttermilk
1 Egg; lightly beaten
8 Servings