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Hydrox Mint Dessert



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Hydrox Mint Dessert

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

green food coloring

* keep 1/2 cup for topping! Line a lightly greased 3 qt. casserole with the
crushed crumbs. Boil sugar, water and salt until clear. Beat egg whites and
slowly add the syrup, beating constantly. Add whipped cream to syrup and
flavoring and coloring. Pour into casserole and sprinkle crumbs on top.
Freeze. Cut into squares to serve.


Ingredients:

1/2 lb Hydrox cookies, crushed *
1 c Sugar
1/4 c Water
1 pn Salt
2 Egg whites
2 c Whipped cream
1 ts Mint or peppermint flavoring

Serves:

6 Servings

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