I Sfinge Di San Giuseppe
Categories: NoneServes: 1 Servings
Ingredients:
- --------------------------SPHINX CREAM-PUFF SHELL--------------------------
- 1 c Pastry flour
- 1 tb Sugar
- 1/2 c Butter
- 4 Eggs
- 1 c Water
- Grated orange peel
- Salt
- Grated lemon peel
Instructions:
----------------------------------FILLING----------------------------------
1 lb Ricotta
2 tb Sugar
Orange peel
2 tb Chocolate
Generous dash of creme de
-cacao
Puff pastry shell: Combine flour, butter, water, salt, and sugar in a
saucepan and bring to a boil. Cook and stir until the mass leaves the side
of the pan. Add eggs one at a time, beating well after each addition. Add a
little grated orange & lemon peel. Drop by tablespoon on a baking sheet;
bake at 400 degrees F. for 10 minutes. Reduce heat to 350 degrees F. for
another 25 minutes.
Cream Filling: Stir until smooth: ricotta, chocolate, sugar, a little
grated orange peel, and a generous dash of creme de cacao. Fill puffs when
they have cooled.
Posted to recipelu-digest by Sandy
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