I'm Telling Mom Oatmeal
Categories: BreakfastServes: 1 Serving
Ingredients:
- 1 1/3 c Cold water
- pn Salt
- 3/4 c Regular rolled oats
- Butter
- Brown sugar
- Honey
- Jam
- Cream
Instructions:
Mix water, salt and oats in a small saucepan. Bring to boil over high
heat. Lower the heat and boil gently for 5 minutes.
Remove the pan from the heat and let sit for 3 minutes, covered. Stir
in your choice of butter, brown sugar, honey, jam or cream. Another
nice youch is a raisin silhouette of Jane Fonda as you'd like to see
her look, if you get my drift.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Previous: I Yam What I Yam Bread | Next: I've Seen the Lima Bean Light

