I've Seen the Lima Bean Light

Categories: None

Serves: 1 Servings

Ingredients:

2 Red onions, chopped
2 tb Minced garlic
Olive oil
6 Serrano peppers, sliced
1 lb Dried baby lima beans
1 ts Beef crystals
1 ts Chicken crystals
1 ts Salt
1 tb Cilantro
1 c Chopped ham
1/2 lb Browned chili grind beef

Instructions:
Thanks to Rael, I've banished the lima bean demons of my youth. Never could
stand the sight, smell, or taste of the suckers. However, without too much
tequila (applied internally), I tried the following slight variation on
Rael's lima recipe. The result was such a sweet, buttery tasting concoction
I can't wait to make (and devour) more.

Saute onion and garlic in olive oil. Add the remaining ingredients, cover
with water, bring to a boil, then reduce to a simmer (covered).

Cook this until beans are tender - about 1 1/2 hours. Be careful to add
water as needed. Chop 1/2 bunch of fresh parsley and stir in just before
serving. Enjoy.

Posted to CHILE-HEADS DIGEST V3 #197

From: Alan Dean

Date: Wed, 25 Dec 1996 12:47:01 -0500

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