Iberia French Dressing
Categories: Dressings | Cheese/eggs | VegetablesServes: 4 Servings
Ingredients:
- 2/3 c Vegetable Or Salad Oil
- 1/3 c Lemon Juice Or Vinegar
- 1/2 ts Tobasco Pepper Sauce
- 1 ts Salt
- 1 ts Paprika, Sweet
- 1 ts Mustard, Dry
- 1/2 ts Sugar
Instructions:
Combine all the ingredients in a covered bottle and shake well. Shake
well again just before using.
Makes 1 cup of Dressing.
Variations:
ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been
crumbled to 1/2 cup of the above dressing.
CHIVE DRESSING: Add 1 to 2 tbs Chopped chives or green onions/tops to 1/2
cup of the above dressing.
HERB DRESSING: Add 2 ts chopped parsley, 1/8 ts thyme, and 1/2 ts Oregano
to 1/2 cup of the above dressing.
CREOLE DRESSING: Add 1/4 c catsup and 1/2 ts Worcestershire Sauce to 1/2
C of the above dressing.
VINAIGRETTE DRESSING: Add 1 large hard cooked egg, chopped, 2 tb chopped
green pepper and 1 tb grated onion to 1/2 cup of the above dressing.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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