Ice Cream Bars

Categories: None

Serves: 15 Servings

Ingredients:

250 g Malt biscuits
600 ml Thickened cream
400 g Condensed milk; sweetened
100 g Violet crumble bars
Cocoa; for dusting
Fresh berries to serve

Instructions:
1. Place half the biscuits, about 1cm apart, over the base of a foil lined,
20cm x 30cm lamington pan.

2. Beat cream and condensed milk in bowl with an electric mixer until
thick. Fold in chopped violet crumble bars.

3. Spoon cream mixture over biscuit base; place remaining biscuits, about
1cm apart, over top. Cover freeze until firm.

4. Cut into rectangles, dust with cocoa, serve with fresh berries.

NOTES : Ice cream bars can be made two weeks ahead of time.

Recipe by: Australian Women's Weekly.

Posted to MC-Recipe Digest by Ray Milbrandt on Feb 19,
1998

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