Ice Cream Blueberry Muffins

Categories: Dessert

Serves: 12 Servings

Ingredients:

1 pt Vanilla ice cream; softened
2 c Self-rising flour
3 tb Sugar
1/2 ts Cinnamon
1 1/2 c Blueberries; rinsed, drained

Instructions:
Combine ice cream and flour, stirring until batter is smooth and thick.
Mix sugar with cinnamon; set aside 1 tablespoon. Sprinkle remaining mixture
over batter. Gently fold in blueberries.

Fill greased or paper-lined muffin cups 2/3 full with batter. Sprinkle
with reserved cinnamon-sugar mixture.

Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.

FROM NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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