Bagel Spread

Categories: Sauce

Serves: 2 Servings

Ingredients:

1/2 c Low-fat tofu (frozen then
-thawed; drained, and
-pressed to remove as much
-water as possible)
1 tb Maple syrup (or to taste)
1 -(up to)
2 Cardamom pods; crack open
-and use seeds only
Cinnamon to taste
1/8 c Currants
Water or low-fat soymilk for
-blending

Instructions:
Date: Fri, 7 Jun 1996 10:27:58 -0400 (EDT)

From: "Judith E. Thomas"
I came up with this because I don't eat dairy and wanted something to put
on my bagels
:-)

Put all but the currants in a blender and blend until smooth. If it is not
thick enough, you can add a mixture of cornstarch and water that have been
heated and thickened to the mixture. Add soymilk if it's too thick. I
always have the tofu in my freezer; it doesn't *have* to be frozen first,
but it should be well drained.

FATFREE DIGEST V96 #158

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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