Ice Cream Crunch

Categories: Ice | Cream

Serves: 12 Servings

Ingredients:

8 c Vanilla ice cream
3 c Crispy rice cereal
2 c Shredded coconut; toasted
1 1/2 c Chopped nuts; toasted
1/2 c Packed brown sugar
1/2 c Butter; melted

Instructions:
1. Soften ice cream in the refrigerator for 30 minutes.

2. Meanwhile mix together cereal, coconut, nuts, sugar and butter.

3. Spread half of the cereal mixture into the bottom of a 9X13 (3 L) baking
dish.

4. Spoon ice cream over top, smoothing with back of a spoon.

5. Sprinkle remaining cereal mixture over top, freeze until set, about 30
minutes or for up to 1 day.

6. Let stand at room temperature for 5 minutes, cut into squares.

Notes: Per Serving (1 square) 485 calories, 32g fat, 7g protein, 46g carbs

from the recipe files of RecipeLu

Recipe by: Wanda Taylor

Posted to recipelu-digest by RecipeLu on Feb 27,
1998

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