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Ice Cream Dessert #3

Categories: Dessert

Serves: 12 Servings

Ingredients:
Instructions:
Grind or roll out cookies. Line a 9x13-inch pan with some of the ground
cookies & save the rest for top. Mix in saucepan the sugar, chocolate,
margarine, egg yolks, vanilla & salt. Cook just to boiling. Cool. Beat egg
whites until stiff, add chopped nuts & fold into the cooled mixture. Spread
in pan on top of the cookie crumbs & freeze. After this is frozen, spread
with 2 quarts of softened ice cream & sprinkle with the remainder of the
cookie crumbs. Freeze.

MRS FRANKLIN (SHARON) ALEXANDER

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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