Bagel Thins, Lo Cal, Lo Salt

Categories: Appetizers | Breads | Low-cal

Serves: 20 Servings

Ingredients:

1 Bagel
1 ts Oregano, dried
2 ts Soft margarine, melted

Instructions:
Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine. Sprinkle
with oregano. Bake in 350F oven for 12 minutes. Let cool and store in
airtight container for up to 1 week.

Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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