Ice Cream Kolacky

Categories: Desserts

Serves: 4 Servings

Ingredients:

1 pt French vanilla ice cream
1 lb Butter
2 tb Sugar
4 c Flour

Instructions:
Thaw ice cream, soften butter, cream together. Add sugar and flour
gradually. Refrigerate dough overnight.

Roll out 1/4 thickness, cut into squares or circles and fill with desired
Kolacky filling.

Bake at 375 degrees for 15 minutes until brown.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 25, 1998

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