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Bagel Toppers



  • Prep Time: N/A
  • Cooking Time: N/A

Bagel Toppers

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese,
salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine
cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta,
radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to
450~. In small bowl, combine tomato paste and oregano. Spread each bagel
half with 1T paste mixture. Place on ungreased cookie sheet. Top each with
bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until
cheese is melted


Ingredients:

-Waldine Van Geffen VGHC42A
NEW YORKER
4 oz Whipped cream cheese
2 oz Smoked salmon; cut slivers
1 tb Sour cream
1 ts Fresh lemon juice
1 tb Fresh dill; minced or
1 ts Dillweed
1/8 ts Salt
1/8 ts Freshly ground pepper
MIDWESTERN
4 oz Whipped cream cheese with
-chives
2 oz Ham; diced
2 ts Honey mustard
1/8 ts Freshly ground pepper
CALIFORNIAN
1 c Ricotta cheese
1/3 c Radishes; diced
1/3 c Cucumbers; seed, dice
1/4 c Parsley; chopped
1/2 ts Salt
1/4 ts Lemon peel; grated
PIZZA SNACK
6 oz Can tomato paste
1 ts Dried oregano leaves
5 Whole wheat or white bagels;
-split
1/2 c Green bell pepper, mushroom,
-or black olives; chopped
3 oz Mozzarella cheese; shredded

Serves:

1 Servings
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