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Ice-Cream Delight



  • Prep Time: N/A
  • Cooking Time: N/A

Ice-Cream Delight

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Fit pie crust into a 9 inch pie plate according to package directions; fold
edges under, and crimp. Prick bottom and sides with a fork. Press coconut
into piecrust.

Bake at 425 for 9 to 11 minutes or until golden brown; cool.

Combine ice cream, juice concentrate and pineapple. Cover and freeze 1
hour. Spoon into prepared piecrust. Cover and freeze 8 hours or overnight.
Makes
1 9 inch pie.

Ingredients:

1/2 pk (15 oz.) refrigerated
-piecrusts
1 tb Flaked coconut; toasted
4 c Vanilla ice cream; softened
1 cn (6 oz.) orange juice
-concentrate, thawed
1 cn (8 1/4 oz.) crushed
-pineapple, undrained

Serves:

1 Servings

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