Icebox Rolls #1

Categories: Bread

Serves: 1 Servings

Ingredients:

1 pk Dry yeast
1 c Lukewarm water
1/2 ts Sugar
2 Eggs
3/4 c Sugar
1/4 lb Butter or margarine
2 ts Salt
1 c Boiling water
5 c Flour
1/3 Stick butter or margarine

Instructions:
Dissolve yeast in lukewarm water. Add 1/2 teaspoon sugar. Set aside while
you beat eggs very lightly. (By all means use mixer). Add 3/4 cup sugar,
1/4 lb butter (cut in chunks) & salt. While stirring briskly, add boiling
water. Let cook to lukewarm. (It is right for me when I finish stirring).
Add yeast mixture & flour. Let stand at room temperature 30 minutes. Cover
& put in refrigerator several hours or overnight. To make rolls, melt 1/3
stick butter in pan. Roll out dough & cut with biscuit cutter. Dough is
very sticky, so it takes about 1 cup flour to handle. Dip in melted butter,
give a pull & stretch, & lap over. Let rise about 2-1/2 hours. Bake at 375
about 15 minutes or until golden brown.

LOTTIE FORREST

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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