Iced Banana Cream

Categories: None

Serves: 1 Servings

Ingredients:

2 Mashed large ripe (but not
-brown) bananas, totalling
-approx 400g
1/2 c Caster sugar (superfine
-sugar)
2 tb Lemon juice
1 ct (300ml) chilled cream;
-beaten thick

Instructions:
This recipe is one to honor Linda ("hvane"). An Australian recipe from The
Terrace Times, Bicentennial Cookbook to take the heat out of the day.
Linda, you're a stand out!

Simple, attractive, delicious and refreshing. Sprinkle bananas with sugar
and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2
ice cream trays for at least 4 hours. Serve from freezer. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber
on Aug 28, 1997

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