Iced Cappuccino

Categories: Beverages | Coffee

Serves: 1 Servings

Ingredients:

1/2 oz Chopped ice
2 oz Bailey's Irish Cream
5 oz Double-strength coffee,,
-cooled
1 oz Half-and-half
2 ts Sugar
Whipped cream, (optional)
Ground cinnamon, (optional)

Instructions:
Combine all ingredients except whipped cream and cinnamon, in a blender.
Process for 10 seconds. Pour into a 10 ounce glass filled with finely
chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon.
Makes 1 serving. MasterCook formatted by Ethel Snyder

Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1
#641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997

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