Iced Cinnamon Wreath - Mezonos and Parve

Categories: None

Serves: 1 Servings

Ingredients:

1 pk Dry yeast
1 c Warm milk; (I use rice milk)
1 tb Sugar
1 1/2 ts Salt
2 1/2 3 c flour
5 tb Margarine

Instructions:
----------------------------------FILLING----------------------------------
1 Stick margarine; (1/2cup)
4 tb Sugar
4 ts Cinnamon
6 tb Chopped walnuts
Raisins

-----------------------------------GLAZE-----------------------------------
1 lg Egg

----------------------------------TOPPING----------------------------------
1/2 c Confectioners sugar
1 tb Hot water
1 tb Chopped walnuts

Dissolve yeast in milk.Mix dry ingredients. Add wet to dry.Knead till
smooth. Place in greased bowl, cover with damp cloth, let double-about 1
hour. For filling: beat margarine add sugar and cinnamon. Punch down dough.
Roll into 22"x14" rectangle. Spread filling to within 1/2" of edge.
Sprinkle with nuts. With long side, roll up jelly roll style. Cut into 9
equal pieces (this makes very big buns). Grease tube or round pan. place
buns inside and cover with a damp cloth. Let rise 1 hour. Brush top with
glaze. Place rack on lowest rack in oven. Bake 325* for 15 minutes. Move
rack up 1 level, bake 15 minutes more. Let cool, Mix confectioners sugar
with water till slightly thick, drizzle on top of buns, sprinkle chopped
walnuts on top if desired. I like to divide the dough into 18 pieces and
put it into 2-9" round pans. I find the bigger ones too doughy and these
totally PERFECT!!!

Posted to JEWISH-FOOD digest by "Aliza Blizinsky" on
Feb 13, 1998

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