Iced Cucumber Soup
Categories: SoupsServes: 4 Servings
Ingredients:
- 1 md Cucumber
- 1 c Chicken broth
- 1 Green onion
- 1/2 ts Dried mint
- 1 ts Salt
- pn Garlic powder
- 1 ts Fresh lemon juice
- 1/2 c Sour cream
- 1 1/2 c Plain yogurt
Instructions:
Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in
blender or food processor with broth, onion, mint, salt, garlic powder and
lemon juice. Process until finely chopped but not liquified. Combine sour
cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover
tightly. Refrigerate several hours to blend flavours before serving. Spoon
into chilled bowls. Garnish with reserved thing cucumber slices.
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